Rye Bread for the Bread Machine

READY IN: 3hrs 20mins
Recipe by Chef Joyous

Yummy, New York Rye, Great for sandwiches and toast!

Top Review by IngridH

Great bread! I also baked this in the oven, formed loosely into a loaf. The first 25 minutes were on a sheet pan, the final 10 directly on the oven rack, which gave me a beautiful golden crust. Instead of caraway seeds (didn't have any) I used 1 teaspoon of fennel seeds. I used 1/34 cups AP flour instead of the bread flour and white wheat flour, but I still got an outstanding texture. I'll definitely make this again!

Ingredients Nutrition

Directions

  1. Add ingredients to your bread machine according to manufacturer's directions.
  2. Use whole wheat cycle for baking. OR use the dough cycle, and bake it in the oven. If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
  3. Bake for 35 minutes at 350 till golden. I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
  4. Rub cold butter on the warm loaf to make it extra yummy.

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