Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.

Ingredients Nutrition

Directions

  1. Cut round top off of loaf to use for a lid.
  2. Hollow out loaf of bread and save insides for dipping.
  3. Mix all ingredients and pour into hollowed out loaf.
  4. Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
  5. Dip insides, crackers or toasted party rye slices--use your imagination.
Most Helpful

This is an excellent recipe & Chef Darlene is an excellent cook... Kitty

Kitty Kelley July 29, 2002