Rye Bread Dip

READY IN: 15mins
Recipe by Darlene Summers

This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.

Top Review by Kitty Kelley

This is an excellent recipe & Chef Darlene is an excellent cook... Kitty

Ingredients Nutrition


  1. Cut round top off of loaf to use for a lid.
  2. Hollow out loaf of bread and save insides for dipping.
  3. Mix all ingredients and pour into hollowed out loaf.
  4. Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
  5. Dip insides, crackers or toasted party rye slices--use your imagination.

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