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    You are in: Home / Recipes / Rye Bread Dill Dip Recipe
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    Rye Bread Dill Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    eat to lose's Note:

    I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This is good for those of us who have to watch the waist line at parties. Prep time does not include setting over night.

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    Units: US | Metric

    • 1 pint low-fat mayonnaise
    • 1 pint nonfat sour cream or 1 pint low-fat sour cream
    • 2 tablespoons dill weed
    • 2 tablespoons dry onion flakes
    • 2 tablespoons parsley flakes
    • 1 package hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing
    • 1 jar 98% fat free dried beef (you can find it by the tuna fish in the store)
    • 1 round loaf dark rye bread
    • 1 loaf sliced rye cocktail bread (the other bread will be gone before the dip)


    1. 1
      chop the dried beef slices into 1/4 inch squares.
    2. 2
      mix all the ingredients together.
    3. 3
      chill over night.
    4. 4
      cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
    5. 5
      pour the dip into the bread bowl.
    6. 6
      place sliced rye around with broken up rye.
    7. 7

    Ratings & Reviews:

    • on April 30, 2006


      This has a different taste then the regulaar rye/bread dip. I liked it alot. The reviews from the campground weekend were all positive and several asked for the recipe. I am printing them up to take next weekend if that is okay with you. The dried meat added a nice texture and the flavors blended well. My DS even liked it and he is a definite dip man! I like that it can be made low fat and taste full of fat. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rye Bread Dill Dip

    Serving Size: 1 (1080 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1683.2
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 6.9 g
    Cholesterol 46.0 mg
    Sodium 3376.9 mg
    Total Carbohydrate 306.1 g
    Dietary Fiber 28.0 g
    Sugars 58.1 g
    Protein 64.1 g

    The following items or measurements are not included:

    low-fat mayonnaise

    blue cheese dressing mix

    rye cocktail bread

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