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    You are in: Home / Recipes / Rye Bread and Dill Dip Recipe
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    Rye Bread and Dill Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2008

      I made this dip last night for an appetizer night with friends and omg everyone absolutly adored it, I will make it from now on for sure

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2006

      Excellent - made this last week for family and served with the party rye (couldn't find the loaf) and baby carrots. Everyone loved it. Today I'm eating the left overs with carrots and it reminded me to review this. Thanks Lali!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2004

      Wow - I've never seen this recipe!! My mom has made this for years and no one I've talked to has ever heard of beau monde.... My mom just died and I wrote myself a note to make this but didn't have the recipe. This is a great dip with bread or veggies! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2002

      This is really simple to make. And DELISH! It's good with veggies too but it's best with the rye bread. YUMMY!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rye Bread and Dill Dip

    Serving Size: 1 (1365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3961.4
     
    Calories from Fat 2447
    61%
    Total Fat 271.9 g
    418%
    Saturated Fat 87.9 g
    439%
    Cholesterol 332.7 mg
    110%
    Sodium 6136.4 mg
    255%
    Total Carbohydrate 342.1 g
    114%
    Dietary Fiber 26.9 g
    107%
    Sugars 52.8 g
    211%
    Protein 55.8 g
    111%

    The following items or measurements are not included:

    beau monde seasoning

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