4 Reviews

I made this dip last night for an appetizer night with friends and omg everyone absolutly adored it, I will make it from now on for sure

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Levetam September 06, 2008

Excellent - made this last week for family and served with the party rye (couldn't find the loaf) and baby carrots. Everyone loved it. Today I'm eating the left overs with carrots and it reminded me to review this. Thanks Lali!!

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SUSIE IN MISSOURI August 11, 2006

Wow - I've never seen this recipe!! My mom has made this for years and no one I've talked to has ever heard of beau monde.... My mom just died and I wrote myself a note to make this but didn't have the recipe. This is a great dip with bread or veggies! Thank you.

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Kim Curry November 14, 2004

This is really simple to make. And DELISH! It's good with veggies too but it's best with the rye bread. YUMMY!!

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Tammy_409493291 January 22, 2002
Rye Bread and Dill Dip