Rye Bread and Dill Dip

READY IN: 24hrs 20mins
Recipe by Lali8752

This is a great dip recipe.

Top Review by Levetam

I made this dip last night for an appetizer night with friends and omg everyone absolutly adored it, I will make it from now on for sure

Ingredients Nutrition

  • 16 ounces sour cream
  • 2 cups mayonnaise
  • 4 tablespoons onion flakes
  • 2 tablespoons beau monde seasoning
  • 2 tablespoons dill seeds, whole
  • 1 loaf rye bread (round loaf)

Directions

  1. Mix all the above together.
  2. Refrigerate overnight.
  3. "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
  4. Put bread"bowl" in center of platter.
  5. Put pieces around it.
  6. Put cold dip in"bowl" and serve.
  7. Best when made 24 hours ahead.

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