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    You are in: Home / Recipes / Rye Bread and Dill Dip Recipe
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    Rye Bread and Dill Dip

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Lali's Note:

    This is a great dip recipe.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    • 16 ounces sour cream
    • 2 cups mayonnaise
    • 4 tablespoons onion flakes
    • 2 tablespoons beau monde seasoning
    • 2 tablespoons dill seeds, whole
    • 1 loaf rye bread (round loaf)

    Directions:

    1. 1
      Mix all the above together.
    2. 2
      Refrigerate overnight.
    3. 3
      "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
    4. 4
      Put bread"bowl" in center of platter.
    5. 5
      Put pieces around it.
    6. 6
      Put cold dip in"bowl" and serve.
    7. 7
      Best when made 24 hours ahead.

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    Ratings & Reviews:

    • on September 06, 2008

      55

      I made this dip last night for an appetizer night with friends and omg everyone absolutly adored it, I will make it from now on for sure

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2006

      55

      Excellent - made this last week for family and served with the party rye (couldn't find the loaf) and baby carrots. Everyone loved it. Today I'm eating the left overs with carrots and it reminded me to review this. Thanks Lali!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2004

      55

      Wow - I've never seen this recipe!! My mom has made this for years and no one I've talked to has ever heard of beau monde.... My mom just died and I wrote myself a note to make this but didn't have the recipe. This is a great dip with bread or veggies! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rye Bread and Dill Dip

    Serving Size: 1 (895 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2024.0
     
    Calories from Fat 981
    48%
    Total Fat 109.0 g
    167%
    Saturated Fat 57.5 g
    287%
    Cholesterol 248.7 mg
    82%
    Sodium 2923.9 mg
    121%
    Total Carbohydrate 223.1 g
    74%
    Dietary Fiber 26.9 g
    107%
    Sugars 39.0 g
    156%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    mayonnaise

    beau monde seasoning

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