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    Rye Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Angelina 9's Note:

    this recipe was given to me by my oldest school friend while I was visiting her in Canada! It has no yeast in it. It is a heavy style rye bread that is very filling and is basic to make :)

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      sift the dry ingredients together 3 times.
    3. 3
      Put all the dry ingredients together in a bowl.
    4. 4
      Make a well in the middle and pour in milk. Stir together until a dough forms. Wrestle into a loaf.
    5. 5
      Place on pan that has been lined with baking paper.
    6. 6
      Cut a 1/4 inch deep cross in the top.
    7. 7
      Bake for 45 minutes.
    8. 8
      COOL BEFORE SLICING - VERY IMPORTANT!
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    Nutritional Facts for Rye Bread

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.7
     
    Calories from Fat 29
    64%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.2 mg
    1%
    Sodium 758.7 mg
    31%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 21.7 g
    86%
    Sugars 4.9 g
    19%
    Protein 16.1 g
    32%
    Detailed Nutrition Values About Nutrition Info

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