Rye Bread

READY IN: 55mins
Recipe by nauthiz693

Basic rye bread

Top Review by Fionnros

I tried this twice. First time I listened to Katika's opinion and added enough rye flour to make a non-sticky playdough consistancy. Totally taking 5 cups of flour. While the texture was stable it was extremely heavy, and didn't rise well. The second time I followed the recipe with one alteration. Instead on 1 cup of milk I added a cup of water. The loaf still didn't rise well and then it had no structure to it at all. Just picking up a slice would cause it to fall apart. I might try it again using guar gum, but in the end this recipe needs some more work. Although it has a great rye taste and I think is worth the work. Thanks for the starter Nauthi.

Ingredients Nutrition


  1. Dissolve the yeast in the water in a large bowl.
  2. Add the remaining ingredients.
  3. Bake 35-40 minutes at 350 degrees.

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