Rye Boat Dip
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 907.18 g sour cream (can use fat free or lite)
- 453.59 g Miracle Whip (can use fat free or lite)
- 141.74 g jar dried beef, diced
- 9.85 ml onion powder
- 9.85 ml garlic powder
- 44.37 ml dried onion flakes
- 4.92 ml dill weed
- 1 loaf rye bread (round)
directions
- Cut out the round rye bread loaf to make the bread bowl.
- Cut up the bread you removed for dipping.
- Mix the remaining ingredients together.
- Chill at least an hour before serving.
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RECIPE SUBMITTED BY
I was born and raised in the midwest and my husband is from the South. I have been married for almost 5 years now and we both enjoy food - all kinds of food! Which has not been gentle to our waist line! I am now trying to cook low calorie, but yet tasteful meals and was SO happy to find this website! I have found tons of great recipes that I'm able to revise to the low-cal version!