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    You are in: Home / Recipes / Rye Boat Dip Recipe
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    Rye Boat Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    soxfan28's Note:

    This recipe is a little different than those that are already posted. This is one of those dips where there is never any leftovers and everyone is asking for the recipe. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut out the round rye bread loaf to make the bread bowl.
    2. 2
      Cut up the bread you removed for dipping.
    3. 3
      Mix the remaining ingredients together.
    4. 4
      Chill at least an hour before serving.

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    Nutritional Facts for Rye Boat Dip

    Serving Size: 1 (130 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 129
    58%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 35.5 mg
    11%
    Sodium 466.9 mg
    19%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 7.3 g
    14%

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