Rye Biscuits (1908)
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 473.18 ml rye flour
- 2.46 ml salt
- 19.71 ml baking powder
- 29.58 ml shortening
- 1 small egg
- 177.44 ml milk
directions
- Preheat oven to 425°F (hot oven).
- Sift flour, baking powder and salt together.
- Cut in the shortening.
- Mix in egg and milk to make a light dough.
- Roll out on a lightly floured board and cut into biscuit shapes.
- Place on a lightly greased baking sheet.
- Bake until browned on top, about 15 minutes.
Questions & Replies
Got a question?
Share it with the community!