Rye Batter Bread

READY IN: 2hrs 15mins
Recipe by Toby Jermain

I can't remember where I got this recipe, but it makes a pretty good tasting bread. Cooking time includes rising time.

Top Review by meringue mama

This wasn't a batter bread at all. I ended up having to knead this by hand....my dough hook wouldn't even take up the dough for me. So, why give it as many as 4 stars? Because it tastes great and was pretty darned easy. It's a low rising loaf, might need to risings. However, I made it today for our potluck lunch and people raved about it. A good hearty bread for sandwiches.

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water, and allow to set until foamy, about 10 minutes.
  2. Mix in remaining ingredients, and beat well until batter is smooth and elastic.
  3. Pour batter into a well greased 2 pound coffee can or a 2 quart casserole, and let rise for 1 hour.
  4. Bake in a preheated 350 degF oven for about 35-40 minutes or until loaf sounds hollow when tapped (190 degF internal temperature on an instant reading thermometer).

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