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    You are in: Home / Recipes / Rybnoye Satsivi (Fish in Georgian Walnut Sauce) Recipe
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    Rybnoye Satsivi (Fish in Georgian Walnut Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Member #610488's Note:

    This recipe is from an old newspaper clipping my grandmother added to her recipe box. This cold fish dish is very popular in Russia. It says that you can use the walnut sauce hot or cold with hot or cold chicken or game.

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    Units: US | Metric

    Walnut Sauce


    1. 1
      Poach the fish in salted water with some lemon juice. Remove the fish from the stock and cool. Save 1 cup of the stock for later use.
    2. 2
      Finely chop the onions and garlic and fry lightly in melted butter. Add flour to make roux, then add the fish stock, stiring constantly.
    3. 3
      When it comes to a boil, remove from heat.
    4. 4
      Chop or grind walnuts, add them and all the other ingredients to the sauce. Mix thoroughly and cool.
    5. 5
      Pour the sauce over the fish and serve.

    Ratings & Reviews:

    • on June 18, 2008


      This is a really different salmon dish then I am used to. I made this for lunch today. I love that it is a cold dish. Great for the summer! The salmon was cooked perfectly. The sauce was easy to prepare. I left out the bay leaves for personal preference but I do not think I missed anything. Nice subtle cinnamon flavor. I am glad I tried this recipe. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rybnoye Satsivi (Fish in Georgian Walnut Sauce)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.2
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 10.4 g
    Cholesterol 78.3 mg
    Sodium 472.4 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 4.2 g
    Sugars 3.6 g
    Protein 9.6 g

    The following items or measurements are not included:


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