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    You are in: Home / Recipes / Ryba W Sosie Chrzanowym -- Fish in Horseradish Sauce Recipe
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    Ryba W Sosie Chrzanowym -- Fish in Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Molly53's Note:

    Carp is the traditional Christmas dish and it comes in different varieties: in aspic, fried, or served in Polish sauce. Serve this traditional Polish holiday dish on chilled platter of shredded lettuce. Chilling time not included in preparation time. Courtesy of Polish Pottery Online.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs fish fillets (your choice, carp, sole, pike or other white fish)

    Vegetable Stock

    For Horseradish Sauce

    Directions:

    1. 1
      Combine vegetables, dry seasonings and water in a saucepan.
    2. 2
      Bring to a boil, simmer 20 minutes, then strain.
    3. 3
      Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily.
    4. 4
      Remove fish from stock.
    5. 5
      Arrange on serving platter and cover with plastic wrap.
    6. 6
      Chill.
    7. 7
      Strain fish stock and reserve 3/4 cup for horseradish sauce; cool.
    8. 8
      For horseradish sauce; make a roux by melting the butter in a saucepan, then blend in flour until smooth.
    9. 9
      Add the cooked fish stock gradually, stirring constantly.
    10. 10
      Cook and stir until the sauce boils and becomes thick and smooth.
    11. 11
      Remove from heat and stir in horseradish, sugar, salt, sour cream and eggs.
    12. 12
      Cool for 15 minutes.
    13. 13
      Pour the horseradish sauce over the chilled fish and garnish with shredded lettuce.

    Ratings & Reviews:

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    Nutritional Facts for Ryba W Sosie Chrzanowym -- Fish in Horseradish Sauce

    Serving Size: 1 (526 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.1
     
    Calories from Fat 126
    38%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.4 g
    37%
    Cholesterol 173.6 mg
    57%
    Sodium 1211.5 mg
    50%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.0 g
    24%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    parsley roots

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