1/3 Photos of Ryan's Triple P Rum Cake - Easy
1 hr 25 mins
I was looking to make a really good cake for a potluck at work & also fixed for Thanksgiving. After the many recipes I have read I came up with my own version. This is the first cake I ever made and it turned out fantastic and very moist. I hope you enjoy making this and eating it as much as I did :-)
My Private Note
Units: US | Metric
- 1 (18 ounce) box butter pecan cake mix (Winn-Dixie)
- 1 (1 1/2 ounce) box vanilla pudding mix (Winn-Dixie)
- 4 eggs (regular eggs)
- 1/2 cup vegetable oil (Winn-Dixie)
- 1/2 cup rum (your choice what brand)
- 1/2 cup butter (Winn-Dixie)
- 1 (28 ounce) bag pecans (Winn-Dixie)
- 1 (15 ounce) can pumpkin pie filling (Winn-Dixie)
- 16 ounces french vanilla cool whip (1 large tub had too use regular Winn-Dixie didn't have Vanilla)
- 8 ounces crushed pineapple (Winn-Dixie)
- 3 1/2 ounces coconut cream pudding mix (Winn-Dixie)
- 1 1/3 cups ronrigo pineapple coconut rum (your choice what brand & might want less if you do not want a strong rum taste)
- 1In a large bowl mix, pecan cake mix, box of vanilla pudding, 4 eggs, 1/2 cup veg oil, 1 stick butter, 1 can pumpkin filling 1/2 cup rum.
- 2Once mixed preheat oven to 325°F.
- 3Take bunt cake pan spray with butter, put wax paper on the bottom, once paper is settled put enough pecans on top to cover the paper.
- 4Once covered pour stuff you mixed into the pan.
- 5Bake at 325°F for 55-65 minutes. Use the toothpick test to check it make sure its solid.
- 6Mix all 4 items for the topping in a bowl and put back into fridge with plastic wrap covering it.
- 7**The topping is best used not on the cake but on the side.**.
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Nutritional Facts for Ryan's Triple P Rum Cake - Easy
Serving Size: 1 (201 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 967.0
- Calories from Fat 723
- Total Fat 80.4 g
- Saturated Fat 13.9 g
- Cholesterol 109.0 mg
- Sodium 282.0 mg
- Total Carbohydrate 38.0 g
- Dietary Fiber 11.8 g
- Sugars 17.9 g
- Protein 10.5 g
The following items or measurements are not included:
butter pecan cake mix
french vanilla cool whip