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    You are in: Home / Recipes / Ryan's Triple P Rum Cake - Easy Recipe
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    Ryan's Triple P Rum Cake - Easy

    Ryan's Triple P Rum Cake - Easy. Photo by RedShirt

    1/3 Photos of Ryan's Triple P Rum Cake - Easy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    RedShirt's Note:

    I was looking to make a really good cake for a potluck at work & also fixed for Thanksgiving. After the many recipes I have read I came up with my own version. This is the first cake I ever made and it turned out fantastic and very moist. I hope you enjoy making this and eating it as much as I did :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box butter pecan cake mix (Winn-Dixie)
    • 1 (1 1/2 ounce) box vanilla pudding mix (Winn-Dixie)
    • 4 eggs (regular eggs)
    • 1/2 cup vegetable oil (Winn-Dixie)
    • 1/2 cup rum (your choice what brand)
    • 1/2 cup butter (Winn-Dixie)
    • 1 (28 ounce) bag pecans (Winn-Dixie)
    • 1 (15 ounce) can pumpkin pie filling (Winn-Dixie)

    Topping (Optional)

    Directions:

    1. 1
      In a large bowl mix, pecan cake mix, box of vanilla pudding, 4 eggs, 1/2 cup veg oil, 1 stick butter, 1 can pumpkin filling 1/2 cup rum.
    2. 2
      Once mixed preheat oven to 325°F.
    3. 3
      Take bunt cake pan spray with butter, put wax paper on the bottom, once paper is settled put enough pecans on top to cover the paper.
    4. 4
      Once covered pour stuff you mixed into the pan.
    5. 5
      Bake at 325°F for 55-65 minutes. Use the toothpick test to check it make sure its solid.
    6. 6
      Mix all 4 items for the topping in a bowl and put back into fridge with plastic wrap covering it.
    7. 7
      **The topping is best used not on the cake but on the side.**.

    Ratings & Reviews:

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    Nutritional Facts for Ryan's Triple P Rum Cake - Easy

    Serving Size: 1 (201 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 967.0
     
    Calories from Fat 723
    74%
    Total Fat 80.4 g
    123%
    Saturated Fat 13.9 g
    69%
    Cholesterol 109.0 mg
    36%
    Sodium 282.0 mg
    11%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 11.8 g
    47%
    Sugars 17.9 g
    71%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    butter pecan cake mix

    french vanilla cool whip

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