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    You are in: Home / Recipes / Ryan's Ravioli With Shrimp and Tomato-Cream Sauce Recipe
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    Ryan's Ravioli With Shrimp and Tomato-Cream Sauce

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    2 Total Reviews

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    • on March 29, 2014

      Made this tonight and it was divine! Easy, uses everyday ingredients and fairly fast to make. I didn't know how long it would take to reduce the cream, and it did take more than 15 minutes, but maybe because I had doubled the recipe, so mine came out a little thinner but tasty just the same. I did add salt to taste at the end. Thanks for posting an awesome recipe!

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    • on April 27, 2008

      RyGuy, this recipe is excellent! I doubled it so we could have extra for lunch tomorrow. I used 2- 20 ounce packages of Buitoni Four Cheese Ravioli, and used crushed tomatoes. There was still a good amount of sauce left in the pan if anyone wanted a little extra. That will come in handy when reheating tomorrow. Thank You for a great dinner idea!

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    Nutritional Facts for Ryan's Ravioli With Shrimp and Tomato-Cream Sauce

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 260
    77%
    Total Fat 28.9 g
    44%
    Saturated Fat 17.5 g
    87%
    Cholesterol 182.8 mg
    60%
    Sodium 152.5 mg
    6%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    cheese ravioli

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