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    You are in: Home / Recipes / Ryan's Ravioli With Shrimp and Tomato-Cream Sauce Recipe
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    Ryan's Ravioli With Shrimp and Tomato-Cream Sauce

    Ryan's Ravioli With Shrimp and Tomato-Cream Sauce. Photo by Brenda.

    1/1 Photo of Ryan's Ravioli With Shrimp and Tomato-Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    RyGuy's Note:

    This easy to make pasta dish is my favorite. Mom serves it with warm Italian bread and a side salad. There are always leftovers to enjoy as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Begin heating water to cook ravioli.
    2. 2
      Heat butter in medium skillet; add garlic and saute 1 minute.
    3. 3
      Add tomatoes and stir until mixture is slightly reduced, about 10 minutes. If you are using whole tomatoes, break them up with the side of a spoon while cooking.
    4. 4
      Boil the cream in a medium saucepan, stirring and adjusting heat to prevent boiling over, until reduced by half.
    5. 5
      Add ravioli to boiling water and cook according to package.
    6. 6
      Add cream to the tomato sauce. Stir in shrimp and simmer over low heat for 5 minutes.
    7. 7
      Stir in basil.
    8. 8
      Drain ravioli and place in large serving bowl. Pour tomato-cream sauce over the top and serve.

    Ratings & Reviews:

    • on March 29, 2014

      55

      Made this tonight and it was divine! Easy, uses everyday ingredients and fairly fast to make. I didn't know how long it would take to reduce the cream, and it did take more than 15 minutes, but maybe because I had doubled the recipe, so mine came out a little thinner but tasty just the same. I did add salt to taste at the end. Thanks for posting an awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      55

      RyGuy, this recipe is excellent! I doubled it so we could have extra for lunch tomorrow. I used 2- 20 ounce packages of Buitoni Four Cheese Ravioli, and used crushed tomatoes. There was still a good amount of sauce left in the pan if anyone wanted a little extra. That will come in handy when reheating tomorrow. Thank You for a great dinner idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ryan's Ravioli With Shrimp and Tomato-Cream Sauce

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 260
    77%
    Total Fat 28.9 g
    44%
    Saturated Fat 17.5 g
    87%
    Cholesterol 182.8 mg
    60%
    Sodium 152.5 mg
    6%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    cheese ravioli

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