Ryan's Pecan Pumpkin Cheesecake

"I was looking through a few cheesecake recipes and decided to make up my own recipe. Was very good and creamy."
 
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Ready In:
1hr 25mins
Ingredients:
11
Yields:
1 pie
Serves:
16
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ingredients

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directions

  • Use 9x13 pan mix butter, graham crackers, and sugar and make your pie crust. Once done put crust into oven at 325°F for 10 minutes to harden up.
  • Mix cream cheese, pumpkin, vanilla, eggs in a large bowl and dump into pan.
  • Preheat oven to 325°F and bake from 40 minutes to 1 hour.
  • Cool completely. Leave in fridge for 4hrs.
  • Combine sugar, sour cream, and pecans. Place on top of cheesecake and place in fridge before serving.

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