Total Time
5mins
Prep 5 mins
Cook 0 mins

You will never look at irish coffe the same again

Directions

  1. Add the whiskey and liqueur to coffee and reheat if necessary. Top the coffee with whipped cream and drizzle of creme di menthe. Garnish with a cinnamon stick and serve.
Most Helpful

This was a lovely coffee Ceezie. I enjoyed it very much. I didn't have any creme di menthe so I rimmed the glass with green sugar and sprinkled some of the green sugar over top of the whipped cream. Thanks for sharing your recipe. Made for Please Review My Recipe.

Baby Kato March 21, 2014