Prep 5 mins
Cook 0 mins
You will never look at irish coffe the same again
- fresh brewed coffee
- 1 fluid ounce Irish whiskey
- 1⁄2 fluid ounce vanilla liqueur
- Add the whiskey and liqueur to coffee and reheat if necessary. Top the coffee with whipped cream and drizzle of creme di menthe. Garnish with a cinnamon stick and serve.
This was a lovely coffee Ceezie. I enjoyed it very much. I didn't have any creme di menthe so I rimmed the glass with green sugar and sprinkled some of the green sugar over top of the whipped cream. Thanks for sharing your recipe. Made for Please Review My Recipe.