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    You are in: Home / Recipes / Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking Recipe
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    Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    RedShirt's Note:

    I wanted to make a no fuss pumpkin pie and got this idea from a book recipe. I added my own taste to it and tastes great. Great for family functions with no prep needed and even a novice can make this. Hope you enjoy it.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Take store bought graham cracker crust and drizzle the butterscotch in a checked pattern then add a good helping of pecans.
    2. 2
      Combine the rest of the ingredients in a large mixing bowl (leaving some Cool Whip for the topping) and mix.
    3. 3
      Once all items have been mixed, dump into graham cracker crust pan.
    4. 4
      Chill pie for at least 1 hour.
    5. 5
      Once chilled add remaining Cool Whip on top of pie and add butterscotch in a checkered pattern and left over pecans if you wish.
    6. 6
      Chill pie until served.

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    Nutritional Facts for Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 674.5
    Calories from Fat 275
    Total Fat 30.5 g
    Saturated Fat 12.4 g
    Cholesterol 20.5 mg
    Sodium 861.5 mg
    Total Carbohydrate 101.2 g
    Dietary Fiber 3.4 g
    Sugars 42.2 g
    Protein 5.0 g

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