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Thank you for sharing this terrific recipe Mia. I enjoyed it so much. I agree with Karen, I would make this anytime, not just for special occasions. It is so pretty. It was so quick and easy to make with excellent results. The rice was perfectly cooked, with a lovely candy crust over the raisins and nuts. Loved the textures and the sweet, salty nutty flavor. I can't wait till dinner tonight, I'm having the rest of this lovely rice with my pork roast tonight. Made FYC Tag Game 2015.
Mia, this is not only simple and delicious, but such a fab presentation, I showed the photo to my friend who was, like, WOW ( and its a very ordinary photo ;) ) I would do this for guests on any occasion, makes rice something really special. I made this just for us and we so enjoyed it, and of course, I had lots, the extra is in the fridge and I could of course freeze it , or, I'll use it, maybe for fried rice -- I dont generally like raisins but I did really enjoy this whole concept. Thank you Mia, a very WOW recipe!!! :) Made for Consideration tag game.