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My husbach and I made this with some grated sharp cheddar cheese added the last few minutes of baking. It was awesome.

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Jill Wilson January 09, 2004

I made this recipe for "pick your chef" and I am so glad that I did! This recipe is so easy and yet it the presentation is awesome. This would be a great dish to serve to guests. I was wondering how the cream cheese would stay on the chicken under the bacon, but I followed the directions and it worked great. The bacon around the chicken made the chicken amazingly juicy. I will be making this often, thanks for sharing this.

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* Pamela * July 26, 2003

AWESOME! This was very simple to make,very moist and delicious! I didn't have green onions so I used a small yellow onion that seemed to work fine! Thanks for a great recipe!

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Verelucky April 22, 2004

Yum, and going into my 'best of' cookbook! I reduced this for DH and myself, using 1 huge breast, to split between us. My green onions were gone over, so I just used a couple of cloves of garlic added to the cream cheese, and that was fabulous. Even after pounding the breast, it was still rather thick, so my cooking time was a bit longer, thru no fault of the recipe. My bacon got a bit 'done', but that is OK by us! This dish will really impress my friends, and I will be making it for them, and soon! Thanks so much for sharing this great recipe, ~Nimz~!

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alligirl October 14, 2011

Excellent, I used a shallot, and some fresh parsley, Very tasty. Thank you.

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conniecooks July 03, 2011

Fabulous recipe! I took the idea and added a few twists, which is one more reason this recipe is so great First, I only wanted 4 servings, so I sauteed 3 large mushrooms, 3 garlic cloves and about 1/4 cup onion, let the mixture cool...then added in the cream cheese (I used fat free) with a small bunch of chives. Be sure to season both sides of the chicken beforehand. Once you have the bacon wrapped around the bundle, put the loose-ended side down on the pan so it doesn't come apart when the bacon starts cooking. We loved this! Thanks Nimz.

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DuChick June 12, 2010

I made this recipe, but used yellow onion instead of the green because that is what I had on hand. It was awesome. The family loved it; I will make it again!

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supermom010 March 22, 2010

Delicious, yet simple. Will definitely use it again and again. I used 1/4 cup of chives instead of green onion and fat free cream cheese. Also sesoned chicken with onion power prior to cooking and will try it with garlic power the next time. To add color/texture, I will try sauted mushroom and onion and a little thinly sliced red pepper.

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o2praisehim4ever February 01, 2010

My boyfriend and I thought that this was ok. But it was very easy to make though

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8-BALL GIRL December 11, 2009

Hubby I liked this, and I thought it was ok. I guess I just thought the outside of the chicken- even with the bacon was a bit bland. However hubby had no problem with it and ate every last bite. Makeing this again, I may skip the bacon and just bread the chicken instead. Thanks for posting the recipe.

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TexasKelly August 18, 2009
Ruzicka Chicken