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This is so yummy and it's good for you too! I cut the recipe in half cuz there is only 2 of us and it worked great. I used a rotisserie chicken. This made it nice and easy. We loved the flavor, the only thing besides a bit of salt that was missing was some heat. Next time I think I would replace the can green chilies with some fresh chopped jalapeno's. We like things HOT! Please tell your Mom that she has developed an excellent recipe. Thanks for posting it. :)

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teresas September 15, 2009

This is a great chili - perfect for a group of people with various heat tolerances since it is easy to put hot sauce on the table for those who want to kick it up a bit. I used soaked beans and shredded chicken, and simmered covered for the 1 1/2 hours, during which it thickened up nicely. Thanks for sharing! ZWT8

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Starrynews September 02, 2012

This has lovely flavor but if your a fan of heat you'll need to add some *wink*. I'm rating it with 3 stars because it has a thin, broth soup like, consistency and I prefer chili to be thicker. I would just add in some cornstarch slurry next time. This is a lovely change from the usual beef chili when you want a little swap-up. It's certainly simple to make and is very good.

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Annacia July 23, 2010
Ruth's White Chicken Chili