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    You are in: Home / Recipes / Ruth's White Chicken Chili Recipe
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    Ruth's White Chicken Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 15, 2009

      This is so yummy and it's good for you too! I cut the recipe in half cuz there is only 2 of us and it worked great. I used a rotisserie chicken. This made it nice and easy. We loved the flavor, the only thing besides a bit of salt that was missing was some heat. Next time I think I would replace the can green chilies with some fresh chopped jalapeno's. We like things HOT! Please tell your Mom that she has developed an excellent recipe. Thanks for posting it. :)

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    • on September 02, 2012

      This is a great chili - perfect for a group of people with various heat tolerances since it is easy to put hot sauce on the table for those who want to kick it up a bit. I used soaked beans and shredded chicken, and simmered covered for the 1 1/2 hours, during which it thickened up nicely. Thanks for sharing! ZWT8

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    • on July 23, 2010

      This has lovely flavor but if your a fan of heat you'll need to add some *wink*. I'm rating it with 3 stars because it has a thin, broth soup like, consistency and I prefer chili to be thicker. I would just add in some cornstarch slurry next time. This is a lovely change from the usual beef chili when you want a little swap-up. It's certainly simple to make and is very good.

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    Nutritional Facts for Ruth's White Chicken Chili

    Serving Size: 1 (199 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 53
    21%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 46.5 mg
    15%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 8.4 g
    33%
    Sugars 1.1 g
    4%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

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