1/5 Photos of Ruth's White Bean and Ham Soup
Very close to my mom's ham and bean soup. *Update 2/5/08* My mom called and said she never used a bay leaf in her soup so if I'm going to keep her name on this recipe I need to remove the bay leaf :-) -- I always listen to my mom (well at least now!)
My Private Note
Units: US | Metric
- 1Mash one can of beans and set aside.
- 2In a large saucepan, saute the carrots and onions in butter.
- 3Stir in the water, ham, seasonings and whole and mashed beans and cook over medium heat until heated through.
Browse Our Top Chowders Recipes
You Might Also Like...View All Chowders Recipes
Nutritional Facts for Ruth's White Bean and Ham Soup
Serving Size: 1 (274 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 274.2
- Calories from Fat 93
- Total Fat 10.3 g
- Saturated Fat 4.7 g
- Cholesterol 41.9 mg
- Sodium 267.2 mg
- Total Carbohydrate 27.2 g
- Dietary Fiber 8.8 g
- Sugars 1.4 g
- Protein 18.9 g