Ruth's Stuffing

Submitted by Lynn S.

"A deliciously moist stuffing. This is a simple recipe given to me by my mother-in-law. It is my favorite stuffing recipe (I like my stuffing very moist)."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 12 slices white bread (sliced into cubes or torn into small pieces)
• 2 eggs
• 1 onion
• 4 stalks celery
• 8 tablespoons olive oil
• 4 1⁄2 ounces canned mushroom slices, drained
• chicken broth or water
• salt and pepper
• onion powder
• garlic powder, to taste

directions

1. Fry onions and celery in olive oil and add to bread in a large bowl.
2. Moisten with chicken broth or water until desired consistency is achieved.
3. Add remainder of ingredients and mix well.
4. Stuff into the turkey and enjoy!

Reviews

[Lorrie in Montreal]

Made for PAC Spring 08 This is very similar to my own stuffing,the whole family enjoyed it. I used fresh mushrooms that I slightly cooked with the onions and celery. I just have a suggestion...redo the directions to include that you should tear the bread up in pieces first and I only added 1 onion...it calls for 4 but I think that would be too much. Thanks for a tasty Sunday dinner accompaniment.