Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ruth's Spaghetti Sauce Recipe
    Lost? Site Map

    Ruth's Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs

    0 mins

    72 hrs

    Chef # 151744's Note:

    Homeade Spaghetti Sauce ......Yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    Quarts

    Units: US | Metric

    Optional

    • 2 extra cans tomatoe paste & 4 tomatoe sauce. will need to add more basil & oregano (8oz)

    Directions:

    1. 1
      Core and cut tomatoes into quarters. Cook tomatoes and run through the sive. Cut peppers & onions put in food processor with garlic. Cook veggies in pint of oil for 30 minutes or until soft. Put through strainer (sive) and add this juice to your tomatoe juice. Then add 8 small cans of tomatoe paste, sugar, salt, basil & oregano. Put in Electric Roaster and cook till thick. Start the timer when it comes to a boil around the edges.
    2. 2
      Electric Roaster at 350 degrees for 3 -3 1/2 hours.
    3. 3
      Heat canning jars in oven at 200 degrees for 20 minutes to steralize your jars. Put lids in pot with hot simmering water. Pour cooked sauce in jars & put on lids tightly. Let them sit to seal.
    4. 4
      You can prepare things the day before. Let cool and cook the next day.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ruth's Spaghetti Sauce

    Serving Size: 1 (447 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 755.2
     
    Calories from Fat 445
    58%
    Total Fat 49.4 g
    76%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 4355.9 mg
    181%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 10.1 g
    40%
    Sugars 54.1 g
    216%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    oregano

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites