Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ruth's Smashed Potato Bites Recipe
    Lost? Site Map

    Ruth's Smashed Potato Bites

    Ruth's Smashed Potato Bites. Photo by Chef GreanEyes

    1/1 Photo of Ruth's Smashed Potato Bites

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Chef GreanEyes's Note:

    "A perfect treat for unexpected guests because you can make them in advance, freeze them, and pop them in the oven when friends drop by." --Hall's Potato Harvest Cookbook. ** I used almost a whole bag of bbq chips on a batcfh of potato bites, as well as a lot more parmesan cheese. Also a few more eggs for the outside as well, we like them well coated!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400degrees.
    2. 2
      Peel potatoes, and cut in half. Boil until tnder when pierced with a fork, about 20 minutes; drain.
    3. 3
      Cook bacon in microwave until crisp; crumble into fine pieces.
    4. 4
      Finely chop onion. Mash potatoes with bacon and onion. Form into 1 inch balls.
    5. 5
      Combine cheese and chips. Roll balls in egg, and then in cheese/chi mix. Bake 8-10 minutes, or until hot throughout.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ruth's Smashed Potato Bites

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 39.2
     
    Calories from Fat 12
    31%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 11.0 mg
    3%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    barbecue potato chips

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites