Ruth's Simple Glazed Ham Steaks

Total Time
5 mins
15 mins

This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).

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  1. Trim the fat around the edges of the ham steaks.
  2. Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
  3. Add mustard and pepper; mix in well.
  4. Place ham steaks into skillet and spoon sauce over them to cover.
  5. Cook, uncovered, about 5 minutes per side, basting often.
  6. Turn out ham to a serving platter.
  7. Cut into serving size pieces as desired.