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    You are in: Home / Recipes / Ruth's Simple Glazed Ham Steaks Recipe
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    Ruth's Simple Glazed Ham Steaks

    Ruth's Simple Glazed Ham Steaks. Photo by looneytunesfan

    1/1 Photo of Ruth's Simple Glazed Ham Steaks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bert's Kitchen Witch's Note:

    This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).

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    Units: US | Metric


    1. 1
      Trim the fat around the edges of the ham steaks.
    2. 2
      Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
    3. 3
      Add mustard and pepper; mix in well.
    4. 4
      Place ham steaks into skillet and spoon sauce over them to cover.
    5. 5
      Cook, uncovered, about 5 minutes per side, basting often.
    6. 6
      Turn out ham to a serving platter.
    7. 7
      Cut into serving size pieces as desired.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on July 26, 2010


      This was perfect for a quick week-night meal. My whole family enjoyed it and I will definitely use this glaze on ham steaks again.

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    • on February 03, 2009


      This made us a nice meal. I did half the recipe for just the two of us. Next time I think I would like to brown the ham steak first and then maybe add about 1 teaspoon of brown sugar to the glaze. Thanks for a nice dinner.

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    • on January 14, 2009


      Very good glaze for ham. I used the pre-packaged ham slices. I love to serve them as a quick dinner and will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Ruth's Simple Glazed Ham Steaks

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.9
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 492.1 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 2.1 g
    Sugars 44.2 g
    Protein 1.7 g

    The following items or measurements are not included:

    ham steaks

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