Ruth's Simple Glazed Ham Steaks

Bert's Kitchen Witch's Note:

This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 large ham steaks (about 1/2 inch thick each)
• 1 cup apple jelly
• 2/3 cup prepared yellow mustard
• 1/4 teaspoon pepper

Directions:

1. Trim the fat around the edges of the ham steaks.
2. Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
3. Add mustard and pepper; mix in well.
4. Place ham steaks into skillet and spoon sauce over them to cover.
5. Cook, uncovered, about 5 minutes per side, basting often.
6. Turn out ham to a serving platter.
7. Cut into serving size pieces as desired.

Reviews

[Tunnia]

This was perfect for a quick week-night meal. My whole family enjoyed it and I will definitely use this glaze on ham steaks again.

[happynana]

This made us a nice meal. I did half the recipe for just the two of us. Next time I think I would like to brown the ham steak first and then maybe add about 1 teaspoon of brown sugar to the glaze. Thanks for a nice dinner.

[True Texas]

Very good glaze for ham. I used the pre-packaged ham slices. I love to serve them as a quick dinner and will be making this again.