Ruth's Simple Glazed Ham Steaks

Total Time
20mins
Prep
5 mins
Cook
15 mins

This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).

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Ingredients

Nutrition

Directions

  1. Trim the fat around the edges of the ham steaks.
  2. Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
  3. Add mustard and pepper; mix in well.
  4. Place ham steaks into skillet and spoon sauce over them to cover.
  5. Cook, uncovered, about 5 minutes per side, basting often.
  6. Turn out ham to a serving platter.
  7. Cut into serving size pieces as desired.
Most Helpful

5 5

This was perfect for a quick week-night meal. My whole family enjoyed it and I will definitely use this glaze on ham steaks again.

4 5

This made us a nice meal. I did half the recipe for just the two of us. Next time I think I would like to brown the ham steak first and then maybe add about 1 teaspoon of brown sugar to the glaze. Thanks for a nice dinner.

5 5

Very good glaze for ham. I used the pre-packaged ham slices. I love to serve them as a quick dinner and will be making this again.