Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ruth's Salad Dressing Recipe
    Lost? Site Map

    Ruth's Salad Dressing

    Ruth's Salad Dressing. Photo by Seasoned Cook

    1/3 Photos of Ruth's Salad Dressing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mary winecoff's Note:

    This is a great Thousand Island Dressing that I clipped out of the paper a long time ago. Not for dieters. I think the sour cream makes the difference.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine onion, sour cream and mayonnaise.
    2. 2
      Mix until thoroughly blended.
    3. 3
      Add oil, ketchup, vinegar, salt, sugar, paprika, celery salt and pepper.
    4. 4
      Mix well and put in quart jar.
    5. 5
      Refrigerate for several hours to blend flavors.

    Ratings & Reviews:

    • on April 09, 2008


      EXCELLENT flavor! This recipe has the ingredients that all of us normally have in our pantry. I put a smaller amount of onion than suggested. The sour cream gives it a small amount of sharpness that I enjoyed. Will have again. Thanks Mary for sharing. Prepared as a participant in Aus/NZ 2008 Swap #15.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008


      My husband and I enjoyed this delicious dressing on our salad. Very easy to make and made as written. Made for Jan. Tag game. Thanks Mary Winecoff. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007


      A truly wordeful dressing! I made one serving, just for myself and so I added: 1 green onion, 1tbsp sour cream, 1tbsp mayo, 1/2 tbsp olive oil, 1/2 tbsp vinegar, 1/2 teaspoon ketsup and the flavorings to my taste. Served it over a bed of lettuce and arugula. Spicy enough from the vinegar, the mayo and the pepper, it woul be perfect with broiled vegetables or with fried potatoes! Simply wordeful and low fat, just 210 calories for my lunch! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ruth's Salad Dressing

    Serving Size: 1 (810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3544.8
    Calories from Fat 3109
    Total Fat 345.5 g
    Saturated Fat 69.9 g
    Cholesterol 162.3 mg
    Sodium 5461.8 mg
    Total Carbohydrate 113.3 g
    Dietary Fiber 2.9 g
    Sugars 51.9 g
    Protein 12.9 g

    The following items or measurements are not included:


    celery salt

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes