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    You are in: Home / Recipes / Ruth's Salad Dressing Recipe
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    Ruth's Salad Dressing

    Ruth's Salad Dressing. Photo by Seasoned Cook

    1/3 Photos of Ruth's Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mary winecoff's Note:

    This is a great Thousand Island Dressing that I clipped out of the paper a long time ago. Not for dieters. I think the sour cream makes the difference.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Combine onion, sour cream and mayonnaise.
    2. 2
      Mix until thoroughly blended.
    3. 3
      Add oil, ketchup, vinegar, salt, sugar, paprika, celery salt and pepper.
    4. 4
      Mix well and put in quart jar.
    5. 5
      Refrigerate for several hours to blend flavors.

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    Ratings & Reviews:

    • on April 09, 2008

      55

      EXCELLENT flavor! This recipe has the ingredients that all of us normally have in our pantry. I put a smaller amount of onion than suggested. The sour cream gives it a small amount of sharpness that I enjoyed. Will have again. Thanks Mary for sharing. Prepared as a participant in Aus/NZ 2008 Swap #15.

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    • on January 05, 2008

      55

      My husband and I enjoyed this delicious dressing on our salad. Very easy to make and made as written. Made for Jan. Tag game. Thanks Mary Winecoff. Bullwinkle

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    • on November 20, 2007

      55

      A truly wordeful dressing! I made one serving, just for myself and so I added: 1 green onion, 1tbsp sour cream, 1tbsp mayo, 1/2 tbsp olive oil, 1/2 tbsp vinegar, 1/2 teaspoon ketsup and the flavorings to my taste. Served it over a bed of lettuce and arugula. Spicy enough from the vinegar, the mayo and the pepper, it woul be perfect with broiled vegetables or with fried potatoes! Simply wordeful and low fat, just 210 calories for my lunch! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ruth's Salad Dressing

    Serving Size: 1 (1045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3544.8
     
    Calories from Fat 3109
    87%
    Total Fat 345.5 g
    531%
    Saturated Fat 69.9 g
    349%
    Cholesterol 162.3 mg
    54%
    Sodium 5461.8 mg
    227%
    Total Carbohydrate 113.3 g
    37%
    Dietary Fiber 2.9 g
    11%
    Sugars 51.9 g
    207%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    celery salt

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