Ruth's Rosy Turkey Soup

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READY IN: 3hrs 20mins
Recipe by mandabears

One of a few good post-Thanksgiving turkey recipes. This recipe came from a civic group cookbook. Really tastes good on a cold November night. Serve with a good bread and a tossed salad.

Ingredients Nutrition


  1. Put all ingredients in a large stockpot.
  2. Bring to a boil and simmer for 3-31/2 hours.
  3. Cool, then refrigerate overnight.
  4. In the morning, remove carcass and trim off meat.
  5. Discard carcass, fat and bones and bay leaves.
  6. When ready to serve, cook egg noodles separately and add to soup after it heats up.

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