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    You are in: Home / Recipes / Ruth's Mazola Buns Recipe
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    Ruth's Mazola Buns

    Ruth's Mazola Buns. Photo by Shar-on

    1/1 Photo of Ruth's Mazola Buns

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    Shar-on's Note:

    This recipe comes from my younger sis who does a lot of cooking and baking for her family. We both have Bosch mixer and love them. So we share our recipes. This is a great recipe for buns which you can use as a dinner roll, as a hamburger bun or even open face sandwiches. These brown easily.

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    My Private Note

    Ingredients:

    Yield:

    dozen o ...

    Units: US | Metric

    • 1182.95 ml very warm water
    • 4 eggs, beaten
    • 158.51 ml sugar
    • 236.59 ml corn oil
    • 29.58 ml salt
    • 59.16 ml yeast
    • 2365.9-2839.08 ml flour

    Directions:

    1. 1
      Mix together water, sugar, oil and yeast in your mixing bowl.
    2. 2
      Add about 4 cups of flour, then the beaten eggs and salt.
    3. 3
      Then add the remaining flour, the last two cups a little at a time until the dough is the right texture and easy to handle: you may not use all the flour.
    4. 4
      I let my bosch knead the dough a few minutes.
    5. 5
      If hand kneading, turn onto floured surface and knead until smooth.
    6. 6
      Place in a large covered mixing bowl which as a little oil in it and let rise to double in size.
    7. 7
      Punch down and form into buns, placing them on greased baking sheets.
    8. 8
      Cover with a clean teatowel and plastic sheet and let rise again.
    9. 9
      Bake at 375 degF for about 10-12 minutes.
    10. 10
      Remove from pans and let cool on baking racks.
    11. 11
      If you plan to freeze them, make sure that they are cold before putting them in the plastic bags.
    12. 12
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Ruth's Mazola Buns

    Serving Size: 1 (3070 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 928.6
     
    Calories from Fat 283
    30%
    Total Fat 31.5 g
    48%
    Saturated Fat 4.5 g
    22%
    Cholesterol 105.7 mg
    35%
    Sodium 1788.2 mg
    74%
    Total Carbohydrate 138.3 g
    46%
    Dietary Fiber 5.4 g
    21%
    Sugars 17.2 g
    69%
    Protein 21.5 g
    43%

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