1/1 Photo of Ruth's Mazola Buns
This recipe comes from my younger sis who does a lot of cooking and baking for her family. We both have Bosch mixer and love them. So we share our recipes. This is a great recipe for buns which you can use as a dinner roll, as a hamburger bun or even open face sandwiches. These brown easily.
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- 1Mix together water, sugar, oil and yeast in your mixing bowl.
- 2Add about 4 cups of flour, then the beaten eggs and salt.
- 3Then add the remaining flour, the last two cups a little at a time until the dough is the right texture and easy to handle: you may not use all the flour.
- 4I let my bosch knead the dough a few minutes.
- 5If hand kneading, turn onto floured surface and knead until smooth.
- 6Place in a large covered mixing bowl which as a little oil in it and let rise to double in size.
- 7Punch down and form into buns, placing them on greased baking sheets.
- 8Cover with a clean teatowel and plastic sheet and let rise again.
- 9Bake at 375 degF for about 10-12 minutes.
- 10Remove from pans and let cool on baking racks.
- 11If you plan to freeze them, make sure that they are cold before putting them in the plastic bags.
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Nutritional Facts for Ruth's Mazola Buns
Serving Size: 1 (3070 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 928.6
- Calories from Fat 283
- Total Fat 31.5 g
- Saturated Fat 4.5 g
- Cholesterol 105.7 mg
- Sodium 1788.2 mg
- Total Carbohydrate 138.3 g
- Dietary Fiber 5.4 g
- Sugars 17.2 g
- Protein 21.5 g