Ruths Holiday Broccoli Cheese Casserole (no Rice)

Total Time
Prep 20 mins
Cook 20 mins

This recipe was given to me by a friend of my Mother's and it combines the perfect partners of broccoli and cheese to make broccoli "a star".

Ingredients Nutrition


  1. Cook broccoli until tender but not overcooked; drain well.
  2. Place cooked broccoli into a pre-sprayed casserole dish.
  3. Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
  4. Pour over the broccoli in the casserole dish.
  5. Sprinkle desired amount of croutons over the top.
  6. Top with remaining 1/2 cup shredded cheddar cheese.
  7. Bake at 350 for 20 minutes.
  8. You may substitute cauliflower for the broccoli.
  9. I sometimes add cooked turkey, chicken or ham for a complete one dish meal.
Most Helpful

5 5

My whole family loved it! All three kids, plus my husband, plus me! I've tried a LOT of broccoli casseroles, and this is the first one that has passed the whole-family-took-seconds test! I followed as directed, but used "light" sour cream, and I also sauteed the minced onions in butter before adding them. Mmmmm. Delish! It also looks quite pretty. And, it is super easy! Thanks!

5 5

This was gone in no time flat and a very tasty presentation. I have trouble getting my family to eat veges. and my non-veggie loving Hubby ate this up.

5 5

This is such a great recipe and is always a huge hit!