Recipe by JanuaryBride
This is the actual recipe for Ruth's Coffee as served at Ruth's Chris Steakhouse. Begged the bartender for it and I got it :) I think it's a bit strong, so I would decrease the amount of brandy a little for my taste but I am going to post the recipe as they make it.
Top Review by NorthwestGal
Yum! We had this for a morning coffee treat, and I decreased the amount of brandy by half. Even so, we thought this was positively a tasty morning beverage. I think this would make an excellent after-dinner drink too, which I would then go with the full 1 1/2 ounces of brandy. Thank you for sharing your recipe, JanuaryBride. Made for Spring 2012 Pick-A-Chef.
- 1⁄2 ounce Frangelico
- 1⁄2 ounce bailey's irish cream
- 1 1⁄2 ounces brandy
- 5 ounces coffee (depending on size of your mug)
- 2 tablespoons whipped cream