Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ruth's Chris Steak House Barbecue Shrimp Orleans Recipe
    Lost? Site Map

    Ruth's Chris Steak House Barbecue Shrimp Orleans

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 02, 2014

      Great recipe. I halved the butter recipe and it was enough for a lb. of shrimp. I was out of paprika, so used Old Bay Seasoning instead. I would do that again! I also used crushed pepper instead of cayenne. Next time I will double the green onions, and use about 6 stalks. This was quick and easy. I served it with fried rice and a nice salad!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      Made this last night, we loved it. I halved the recipe and added a tablespoon f DH's fave barbecue sauce when mixing up the butter, mainly because he kept looking at the recipe and doubting how it would be 'barbecue' (though after dinner he conceded it was tasty and didn't need it). Served with rice and green beans, crusty sourdough bread and the remainder of the white wine. Just wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      I am usually hesitant to try a receipe without reading a review, but this looked good to me. Having made it, I will be making this ALOT more! I have never had this from this resturant, but have had barbecue shrimp in New Orleans. The shrimp was true New Orleans style. This shrimp is not pack any heat, despite the little cayenne and tabasco. The BBQ butter makes enough for about 3 or more pounds of shrimp. Just another reason to make it again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2013

      I can say that having worked at Ruth's Chris Steak House that THIS is exactly what the BBQ Shrimp taste like. The only thing that I changed was to add more Rosemary. I added a whole tablespoon and then ground it in my hand before adding it to the recipe. It didn't overpower the recipe at all.....ABSOLUTELY WONDERFUL!!!! HIGHLY RECOMMENDED!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Ruth's Chris Steak House Barbecue Shrimp Orleans

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1980.0
     
    Calories from Fat 1763
    89%
    Total Fat 195.9 g
    301%
    Saturated Fat 118.2 g
    591%
    Cholesterol 773.8 mg
    257%
    Sodium 4149.5 mg
    172%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 35.4 g
    70%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites