Ruth's Carrot Salad

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READY IN: 30mins
Recipe by barb-j

One of my mothers recipes. Good and refreshing!

Ingredients Nutrition


  1. Peel and slice Carrots 1/4 inch thick.
  2. Thinly slice onion and green pepper.
  3. Steam sliced carrots in a small amount of water until barely done.
  4. Drain and cool.
  5. Add all other ingredients, do not dilute the tomato soup.
  6. Mix well and marinate overnight in the refrigerator.
  7. Will keep 2-3 weeks.

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