Ruth's Caramels
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
6 dozen
ingredients
- 236.59 ml butter
- 453.59 g brown sugar
- 0.61 ml salt
- 236.59 ml light corn syrup
- 396.89 g sweetened condensed milk
- 4.92 ml vanilla extract
directions
- In a heavy saucepan, melt butter over low heat, add sugar and salt, stirring well.
- Stir in corn syrup.
- Slowly add condensed milk, stirring constantly.
- Cook and stir over medium heat 12 to 15 minutes or until mixture reaches the firm ball stage, 244 to 249 degrees on a candy thermometer.
- Remove from heat, stir in vanilla.
- Pour into a greased 9x9 inch pan.
- Cool and cut into squares. Wrap in cut out squares of wax paper, twisting the ends.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
sloe cooker
Calion, 57
Love God and my family, looking for new recipes to try, crocheting and good eating establishments.