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    You are in: Home / Recipes / Ruth's Caramels Recipe
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    Ruth's Caramels

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    sloe cooker's Note:

    Recipe submitted by Mel Chencharick, from a Gooseberry Patch cookbook. Saving for safe keeping.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, melt butter over low heat, add sugar and salt, stirring well.
    2. 2
      Stir in corn syrup.
    3. 3
      Slowly add condensed milk, stirring constantly.
    4. 4
      Cook and stir over medium heat 12 to 15 minutes or until mixture reaches the firm ball stage, 244 to 249 degrees on a candy thermometer.
    5. 5
      Remove from heat, stir in vanilla.
    6. 6
      Pour into a greased 9x9 inch pan.
    7. 7
      Cool and cut into squares. Wrap in cut out squares of wax paper, twisting the ends.

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    Nutritional Facts for Ruth's Caramels

    Serving Size: 1 (1424 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 933.7
     
    Calories from Fat 329
    35%
    Total Fat 36.5 g
    56%
    Saturated Fat 23.0 g
    115%
    Cholesterol 103.8 mg
    34%
    Sodium 459.0 mg
    19%
    Total Carbohydrate 153.9 g
    51%
    Dietary Fiber 0.0 g
    0%
    Sugars 124.6 g
    498%
    Protein 5.6 g
    11%

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