Prep 5 mins
Cook 12 hrs
My momma made this all the time and even won a blue ribbon at our county fair for sweet teas
- Fill a glass sun tea jar with cold water and mint sprigs and sit in sun for 8 hours.
- Keep 1/4 of the water and discard the rest.
- add bags and leave in sun for 8 more hours.
- take out bags and add sugar, fill jar rest of the way with cold water.