Ruth Wilk's Nut-Carrot Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Preheat oven to 350 degrees.
- Grease pan and sprinkle pan with flour.
- Combine all ingredients except the eggs and mix well.
- Beat yolks well and mix with ingredients and then beat egg whites until stiff and fold gently into mixture.
- Bake 40 - 50 minutes.
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.