Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ruth Wall's German Apple Cake Recipe
    Lost? Site Map

    Ruth Wall's German Apple Cake

    Ruth Wall's German Apple Cake. Photo by cookiedog

    1/4 Photos of Ruth Wall's German Apple Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    justcallmetoni's Note:

    I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric





    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare a large bundt or tube pan with a light coating of cooking spray.
    3. 3
      Mix together the apples, sugar and cinnamon and set aside.
    4. 4
      Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
    5. 5
      Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
    6. 6
      Bake for 90 to 105 minutes. Remove from oven.
    7. 7
      Cool for 10 minutes then invert onto a serving plate.
    8. 8
      While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 11, 2010


      This was absolutely delicious. I made it exactly as written, and it turned out perfect. I may try substituting some apple sauce for the oil next time, just to make it a bit healthier but other than that I wouldn't change a thing.
      Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009


      Fantastic Cake and we loved the glaze. I substituted apple sauce for half the oil and it was delicious and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009


      At school we have an "Internation Food Day", and since I'm taking German, I had to choose a german recipe to bake and take to school for all of the language classes to try. Everybody LOVED this! I couldn't help myself from indulging in this scrumptious cake. I did reduce the cooking time by about 10 minutes though and it was so perfectly moist. The one thing I would suggest is to make sure that the batter is covering all of the apples at the top of the bundt pan. If you don't, it almost gives the illusion that your burning the cake, when it's really just the apples getting quite cooked. Thank you SO much! I am definitly going to have to bake this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Ruth Wall's German Apple Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 429.4
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 3.1 g
    Cholesterol 50.3 mg
    Sodium 256.9 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 2.5 g
    Sugars 46.4 g
    Protein 4.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes