Ruth Wall's German Apple Cake

Total Time
1hr 55mins
Prep
25 mins
Cook
1 hr 30 mins

I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare a large bundt or tube pan with a light coating of cooking spray.
  3. Mix together the apples, sugar and cinnamon and set aside.
  4. Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
  5. Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
  6. Bake for 90 to 105 minutes. Remove from oven.
  7. Cool for 10 minutes then invert onto a serving plate.
  8. While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.