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    You are in: Home / Recipes / Ruth Reichl's Tapenade, Super Easy and Elegant! Recipe
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    Ruth Reichl's Tapenade, Super Easy and Elegant!

    2 Photos of Ruth Reichl's Tapenade, Super Easy and Elegant!

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    5.0

    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Brenda.'s Note:

    If you are familiar with Ruth Reichl, you know that she knows food! This is from "The Gourmet Cookbook" I love this Tapenade. It is wonderful served with fresh, warm french bread, or any artisan bread. Very impressive for dinner guests! This keeps in the fridge for up to 2 weeks.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine olives, garlic, capers and lemon zest in a food processor and blend until smooth paste forms, about 3 minutes.
    2. 2
      With motor running, add olive oil in a steady stream and pulse until well combined.
    3. 3
      Hint: I use my cherry pitter to pit the olives.
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    Read All Reviews (11)

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    Nutritional Facts for Ruth Reichl's Tapenade, Super Easy and Elegant!

    Serving Size: 1 (365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 481.5
     
    Calories from Fat 453
    94%
    Total Fat 50.3 g
    77%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 1301.0 mg
    54%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.1 g
    0%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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