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1/2 Photos of Ruth Reichl's Tapenade, Super Easy and Elegant!
If you are familiar with Ruth Reichl, you know that she knows food! This is from "The Gourmet Cookbook" I love this Tapenade. It is wonderful served with fresh, warm french bread, or any artisan bread. Very impressive for dinner guests! This keeps in the fridge for up to 2 weeks.
Units: US | Metric
Serving Size: 1 (365 g)
Servings Per Recipe: 1