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    You are in: Home / Recipes / Ruth Reichl Shrimp Curry Recipe
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    Ruth Reichl Shrimp Curry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ChefMarvelIris's Note:

    This simple and delicious recipe was in Ruth Reichl's book "Comfort Me With Apples". It is a classic American style curry - easy to make and doubles or triples easily.

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    • raisins, salted roasted peanuts, chopped candied ginger


    1. 1
      Cook the onion and garlic in the butter in a heavy 5 quart pot over moderate heat, stirring, until the onion is softened, about 4 minutes. Add the spices and flour and cook, stirring constantly, for 1 minute. Whisk in the cream, coconut milk, broth and lime zest and bring just to a boil. Simmer the mixture, stirring constantly, until it begins to thicken, about 2 minutes. Add the shrimp and simmer, stirring, until the shrimp turns pink and is cooked through, about 4 minutes. Stire in the lime juice, and add salt and pepper to taste.
    2. 2
      Ladle the curried shrimp over rice and top with garnishes as desired. Serve the mango chutney on the side.

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    Nutritional Facts for Ruth Reichl Shrimp Curry

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.5
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 17.9 g
    Cholesterol 277.9 mg
    Sodium 570.7 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 3.0 g
    Sugars 4.3 g
    Protein 35.2 g

    The following items or measurements are not included:

    lime zest

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