Ruth Macpherson's Butterflied Leg of Lamb Marinade

READY IN: 24hrs 15mins
Bergy
Recipe by Oolala

From Food for Friends. Can grill or broil and marinate at least 1 hour to overnight.

Top Review by Bergy

What a treat this recipe is! Lovely flavor - I marinated it all day . Then grilled it on my Griddler - came out perfect. The leg was a very small one just enough for 2 servings. I added some parsley that I stuffed inside. Served with garden fresh carrots, Beans and tiny potatoes. Thanks Oolala for nother MMM recipe

Ingredients Nutrition

Directions

  1. Trim any excess fat from the lamb and place meat in a shallow dish.
  2. Combine the remaining ingredients and mix well.
  3. Pour mixture over the lamb and marinate and refrigerate (covered) from at least 1 hour (preferably a few hours) to overnight, turning meat occasionally.
  4. Broil or grill about 8 minutes per side, basting with the marinade.
  5. Slice meat thinly and serve with mint jelly if you like.

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