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    You are in: Home / Recipes / Ruth Macpherson's Butterflied Leg of Lamb Marinade Recipe
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    Ruth Macpherson's Butterflied Leg of Lamb Marinade

    Ruth Macpherson's Butterflied Leg of Lamb Marinade. Photo by Bergy

    1/3 Photos of Ruth Macpherson's Butterflied Leg of Lamb Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Oolala's Note:

    From Food for Friends. Can grill or broil and marinate at least 1 hour to overnight.

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    Units: US | Metric


    1. 1
      Trim any excess fat from the lamb and place meat in a shallow dish.
    2. 2
      Combine the remaining ingredients and mix well.
    3. 3
      Pour mixture over the lamb and marinate and refrigerate (covered) from at least 1 hour (preferably a few hours) to overnight, turning meat occasionally.
    4. 4
      Broil or grill about 8 minutes per side, basting with the marinade.
    5. 5
      Slice meat thinly and serve with mint jelly if you like.

    Ratings & Reviews:

    • on July 28, 2008


      What a treat this recipe is! Lovely flavor - I marinated it all day . Then grilled it on my Griddler - came out perfect. The leg was a very small one just enough for 2 servings. I added some parsley that I stuffed inside. Served with garden fresh carrots, Beans and tiny potatoes. Thanks Oolala for nother MMM recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ruth Macpherson's Butterflied Leg of Lamb Marinade

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 584.0
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 14.9 g
    Cholesterol 151.9 mg
    Sodium 420.5 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 42.3 g

    The following items or measurements are not included:

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