Ruth Lyons Cranberry Salad
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1-3 quarts
ingredients
directions
- Cook cranberries in water until the cranberries pop.
- Add sugar and salt.
- Cook 5 minutes.
- Pour over dry jello.
- Stir.
- Cool.
- Add any of the optional ingredients you like.
- My personal favorites are celery, apples, orange (canned Mandarin) and crushed pineapple.
- Canned fruit should be drained well.
- Refrigerate until set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hoosier Margie
Richmond, IN
I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!