Ruth Benson's Baked Salmon With Chiles and Cheddar

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Delicious and different, easy to make with pantry staples.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 1 1/2 quart casserole, I use a 9 inch square pan.
  3. In a large bowl mix all ingredients together, except for the eggs.
  4. Fold in the beaten eggs.
  5. Pour into prepared pan.
  6. Bake uncovered for 1 hour or until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a