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    You are in: Home / Recipes / Rutabagas Recipe
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    Rutabagas

    Rutabagas. Photo by Sweetiebarbara

    1/3 Photos of Rutabagas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Sweetiebarbara's Note:

    Plain, simple and delicious. Guests have the option of mashing them in with their potatoes, on the side, or (yuck... rutabagas!!!) not at all. To me, it is not Thanksgiving or Christmas without them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs rutabagas
    • 1/2 teaspoon salt
    • 4 cups water

    Directions:

    1. 1
      Carefully peel wax and skin from rutabagas.
    2. 2
      Slice into 1/2 inch rounds.
    3. 3
      Place stack of rounds on board and dice into 1/2 inch cubes.
    4. 4
      Bring water, rutabagas, and salt to a boil.
    5. 5
      Simmer gently 45 minutes to one hour.
    6. 6
      Drain and serve in warmed covered dish.

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    Ratings & Reviews:

    • on April 01, 2009

      45

      I made a reduced amount of the recipe for just me as I am the only one here who loves rutabagas. I tried them, but had to add the butter & a pinch of splenda. I'm sure it is just personal preference & what I am used too. Made for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      55

      I also add a little butter and whip them just like I do potatoes. Yum! A must with turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006

      55

      we like thesewith the butter lol dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rutabagas

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 29.5
     
    Calories from Fat 1
    18%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 113.6 mg
    4%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.5 g
    18%
    Protein 0.9 g
    1%

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