Another hit from Bergy! We are loving our root vegetables with your recipes. I used savory here, and 2 slices of low calorie wheat bread for the bread crumbles. I would like more sweetness next time, so will probably add some Splenda, or use sweeter apples. The cooking times were right on for me. Thanks!
A really nice autumn dish to make with our wonderful fresh apples and turnips! I have been making this for a few years, I found the recipe in Canadian Living several years ago. Thanks for posting Bergy, now I can get throw away my clipping!
A very good recipe. The two flavors complimented each other. I added 2 Tablespoons of brown sugar (SugarTwin, as I'm Diabetic) to the gratin, but I'm sure the recipe would be great without it. Thanks!