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    You are in: Home / Recipes / Rutabaga (Yellow Turnip or Swede) Apple Gratin Recipe
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    Rutabaga (Yellow Turnip or Swede) Apple Gratin

    Average Rating:

    3 Total Reviews

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    • on April 02, 2007

      Another hit from Bergy! We are loving our root vegetables with your recipes. I used savory here, and 2 slices of low calorie wheat bread for the bread crumbles. I would like more sweetness next time, so will probably add some Splenda, or use sweeter apples. The cooking times were right on for me. Thanks!

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    • on September 23, 2006

      A really nice autumn dish to make with our wonderful fresh apples and turnips! I have been making this for a few years, I found the recipe in Canadian Living several years ago. Thanks for posting Bergy, now I can get throw away my clipping!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2005

      A very good recipe. The two flavors complimented each other. I added 2 Tablespoons of brown sugar (SugarTwin, as I'm Diabetic) to the gratin, but I'm sure the recipe would be great without it. Thanks!

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    Nutritional Facts for Rutabaga (Yellow Turnip or Swede) Apple Gratin

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.0
     
    Calories from Fat 23
    21%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.4 g
    41%
    Protein 2.2 g
    4%

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