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    You are in: Home / Recipes / Rutabaga (Yellow Turnip or Swede) Apple Gratin Recipe
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    Rutabaga (Yellow Turnip or Swede) Apple Gratin

    Rutabaga (Yellow Turnip or Swede) Apple Gratin. Photo by yogiclarebear

    1/1 Photo of Rutabaga (Yellow Turnip or Swede) Apple Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Bergy's Note:

    Just look at the calories in this dish and it is very reasonable to make! I love this Winter dish, the apples give a balance to the rutabagas strong flavor, If you wish use turnips instead they are very similar. If you are not watching calories double the gratin

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    Units: US | Metric



    1. 1
      When you have peeled the rutabaga cut it in half lengthwise, then into quarters.
    2. 2
      Thinly slice each quarter crosswise and place in boiling water.
    3. 3
      Cover and cook apprx 10 minutes or until almost tender.
    4. 4
      Drain& set aside.
    5. 5
      In a large bowl whisk the cornstarch and water until smooth.
    6. 6
      Add Apples, salt, pepper& savory (thyme).
    7. 7
      Toss to coat the apples.
    8. 8
      Add Rutabagas& gently toss to mix all the ingredients.
    9. 9
      Pour into an 8" oven proof dish, cover and bake at 350F (180C) for 20 minutes Meanwhile in a bowl toss the bread crumbs, parsley& butter.
    10. 10
      Sprinkle the crumbs over the rutabagas (after their first 20 minute bake), return to the oven uncovered for a further 20 minutes or until the rutabagas are tender.
    11. 11
      Broil for a couple of minutes to allow the gratin to get golden.
    12. 12
      Serve hot.

    Ratings & Reviews:

    • on April 02, 2007


      Another hit from Bergy! We are loving our root vegetables with your recipes. I used savory here, and 2 slices of low calorie wheat bread for the bread crumbles. I would like more sweetness next time, so will probably add some Splenda, or use sweeter apples. The cooking times were right on for me. Thanks!

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    • on September 23, 2006


      A really nice autumn dish to make with our wonderful fresh apples and turnips! I have been making this for a few years, I found the recipe in Canadian Living several years ago. Thanks for posting Bergy, now I can get throw away my clipping!

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    • on July 29, 2005


      A very good recipe. The two flavors complimented each other. I added 2 Tablespoons of brown sugar (SugarTwin, as I'm Diabetic) to the gratin, but I'm sure the recipe would be great without it. Thanks!

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    Nutritional Facts for Rutabaga (Yellow Turnip or Swede) Apple Gratin

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.0
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.3 g
    Cholesterol 5.0 mg
    Sodium 291.6 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 3.5 g
    Sugars 10.4 g
    Protein 2.2 g

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