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    You are in: Home / Recipes / Rutabaga (Yellow Turnip or Swede) Apple Gratin Recipe
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    Rutabaga (Yellow Turnip or Swede) Apple Gratin

    Rutabaga (Yellow Turnip or Swede) Apple Gratin. Photo by yogiclarebear

    1/1 Photo of Rutabaga (Yellow Turnip or Swede) Apple Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Bergy's Note:

    Just look at the calories in this dish and it is very reasonable to make! I love this Winter dish, the apples give a balance to the rutabagas strong flavor, If you wish use turnips instead they are very similar. If you are not watching calories double the gratin

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    Ingredients:

    Servings:

    Units: US | Metric

    Gratin

    Directions:

    1. 1
      When you have peeled the rutabaga cut it in half lengthwise, then into quarters.
    2. 2
      Thinly slice each quarter crosswise and place in boiling water.
    3. 3
      Cover and cook apprx 10 minutes or until almost tender.
    4. 4
      Drain& set aside.
    5. 5
      In a large bowl whisk the cornstarch and water until smooth.
    6. 6
      Add Apples, salt, pepper& savory (thyme).
    7. 7
      Toss to coat the apples.
    8. 8
      Add Rutabagas& gently toss to mix all the ingredients.
    9. 9
      Pour into an 8" oven proof dish, cover and bake at 350F (180C) for 20 minutes Meanwhile in a bowl toss the bread crumbs, parsley& butter.
    10. 10
      Sprinkle the crumbs over the rutabagas (after their first 20 minute bake), return to the oven uncovered for a further 20 minutes or until the rutabagas are tender.
    11. 11
      Broil for a couple of minutes to allow the gratin to get golden.
    12. 12
      Serve hot.

    Ratings & Reviews:

    • on April 02, 2007

      45

      Another hit from Bergy! We are loving our root vegetables with your recipes. I used savory here, and 2 slices of low calorie wheat bread for the bread crumbles. I would like more sweetness next time, so will probably add some Splenda, or use sweeter apples. The cooking times were right on for me. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006

      45

      A really nice autumn dish to make with our wonderful fresh apples and turnips! I have been making this for a few years, I found the recipe in Canadian Living several years ago. Thanks for posting Bergy, now I can get throw away my clipping!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2005

      45

      A very good recipe. The two flavors complimented each other. I added 2 Tablespoons of brown sugar (SugarTwin, as I'm Diabetic) to the gratin, but I'm sure the recipe would be great without it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rutabaga (Yellow Turnip or Swede) Apple Gratin

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.0
     
    Calories from Fat 23
    21%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.4 g
    41%
    Protein 2.2 g
    4%

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